The Original WECK Recipe Book: For preserving, canning & fermenting; All the basics, recipe ideas

Over 50 sophisticated recipes and detailed instructions for preserving and fermenting.

Transform your home into a pantry full of delicious treats! With over 50 inspiring recipes, a seasonal calendar and step-by-step instructions, preserving and fermenting becomes effortless—whether you're just starting out or already confident in the kitchen. Learn time-tested techniques and rediscover the authentic flavours of traditional home cooking, perfected over generations.

Eat healthier and discover new possibilities for meal prep, baking, and stocking your pantry. You'll find classic recipes for jams, marmalades, jellies, pickled gherkins (both sweet and sour), sausages, ready-made meals and hearty soups. The book itself is beautifully crafted, sustainably produced in Germany and printed on recycled paper.

Certifications
FSC certification, Blue Angel, EU Ecolabel